MitoLife PUFA Protect Vitamin E

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Pure non-GMO Sunflower derived Vitamin E in a base of MCT Oil with mixed tocopherols

The primary way that polyunsaturated fats (PUFAs) break down healthy tissue is by depleting them of Vitamin E.

BENEFITS of Vitamin E:

Supports tissue oxygenation*
Reduces oxidation of lipid membranes by PUFAs*
Protects against lipid peroxidation*
Increases conversion of linoleic acid (PUFA) into saturated fat*
Protects skin loaded with PUFAs from ultraviolet sun damage*
Improves circulation*
Improves mitochondrial respiration*
Protects from free radical damage*
Opposes all negative effects of estrogen*
Decreases vitamin A burn rate*
Decreases progesterone burn rate*
Protects against calcification and iron overload*
The common person would classify omega-3s as "healthy fats", omega-6s as "bad fats" and saturated fat as something to avoid or limit. The reality is the exact opposite!

Unsaturated fats are long chains with multiple double bonds that don't contain as many hydrogen atoms as saturated fats.

What does this mean in English? They are more prone to oxidation, especially inside the body! It doesn't matter how preserved an omega-3 is when it gets inside a body full of heat, oxygen and iron!

It's called lipid peroxidation folks! The chain reaction creates cancer-causing by-products such as acrolein and causes cancer, diabetes, heart disease, heart attacks, non-alcoholic fatty liver disease, aging, depression, anxiety, fatigue, Alzheimer's disease, dementia, skin conditions, and autoimmune disorders! It is the unspoken poison because it is a multi billion dollar industry!

In order of worst to best: highly unsaturated fatty acids (omega-3s) -> polyunsaturated fatty acids (omega-3s and 6s) -> monounsaturated fat (olives, avocado) -> saturated fat -> cholesterol

We have been taught to fear animal fats and praise the fats in nuts, seeds, grains, legumes and soy. The fact is that these foods are cheap to produce and do not support human health, let alone a growing baby! The fats inside them, when consumed without the hydrogen-rich fats found in animal foods, cause and exacerbate every disease known to man!
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